German Stainless Steel Boning Knife with Olive Wood Handle

This boning knife is precision-engineered for professional meat preparation. Made from high-carbon German stainless steel (5Cr15MoV), it delivers superior sharpness with minimal slicing resistance and exceptional durability.

The blade is hand-honed to a 15-degree edge per side, achieving 56+ Hardness for sustained cutting performance. The narrow, flexible design makes it ideal for boning, filleting, skinning, trimming and butterflying all cuts of meat with efficiency and control.

A full tang construction—reinforced with two rivets and a sturdy bolster—distributes weight evenly from tip to handle. This balance reduces wrist fatigue and prevents finger damage during extended use. The Italian olive wood handle is ergonomically shaped for a secure, comfortable grip that suits both home and professional kitchens.

Each knife is hand-forged using traditional hot-drop hammer techniques, ensuring long-lasting sharpness and resilience. The blade’s waved pattern is distinctive and striking, though not true Damascus steel.

Includes a leather sheath for safe storage and transport.

Order today to add a reliable, handcrafted knife to your kitchen toolkit.