Boning knife high-carbon German steel 15cm

This boning knife is built for precision meat preparation. Made from German high-carbon stainless steel (5Cr15MoV), it delivers rust resistance and long-lasting durability. The blade is hand-honed to a 15-degree edge per side with 56+ Hardness, ensuring minimal slicing resistance and clean cuts through bone, cartilage, and connective tissue.

The narrow, flexible blade excels at boning, filleting, skinning, and trimming a range of meats and fish. Its ergonomic Pakkawood handle provides a secure, comfortable grip for extended use, while full tang construction with two rivets balances the knife and reduces wrist fatigue.

Each knife is hand-forged to exacting standards, then rigorously sharpened to deliver exceptional performance right out of the box. The waved pattern blade adds visual distinction while the sturdy bolster protects your fingers and stabilises the blade weight.

Ideal for home cooks, professional kitchens, butchery work, and field processing, this boning knife handles the detail work other knives cannot. It comes with a leather sheath for safe storage and transport.

Start with proper grip and maintenance—rinse by hand, dry immediately, and hone regularly to maintain the edge.