German Stainless Steel Boning Knife with Sheath

This boning knife is built for precision meat preparation in the kitchen, butchery, or field. Made from high-carbon German stainless steel (5Cr15MoV), it resists rust and wear while maintaining long-lasting sharpness.

The blade features a hand-honed 15-degree edge per side with a cutting core hardness of 56+, delivering minimal slicing resistance for clean, efficient cuts. A subtle waved pattern distinguishes the blade visually without compromising performance.

The ergonomic Pakkawood handle integrates a soft, comfortable grip that balances naturally with the thin blade, reducing hand fatigue during extended use. The full tang construction reinforced with two rivets ensures stability and durability.

This knife suits boning, filleting, skinning, and trimming tasks across meats and fish. Each blade is hand-forged, and the package includes a leather sheath for safe transport and storage.

Choose this knife for reliable, everyday preparation whether at home or in professional settings.