Damascus Petty Knife 17.5cm Made in Japan
Was $196.79$163.99
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Product Specification:
Avoid cutting, hitting, or chopping frozen items or bones, as this may cause the blade to chip or break.
Hand wash with warm water and dry with a towel.
Use a sharpening stone to maintain the edge.
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A Damascus petty knife handcrafted in Japan, ideal for precise slicing and detailed prep work in the kitchen.
This 17.5cm blade combines traditional Japanese craftsmanship with beautiful Damascus steel patterning. The petty knife is designed for intricate cutting tasks where control and accuracy matter – from vegetable julienne to portioning proteins with clean lines.
To preserve the blade’s performance and longevity:
Hand wash with warm water and dry immediately with a towel. Never place in the dishwasher, as harsh washing cycles can damage both the blade and handle.
Use a sharpening stone regularly to maintain the edge. Avoid cutting, hitting, or chopping frozen items or bones, as these can cause the blade to chip or break.
Store in a knife block or on a magnetic strip to protect the edge and prevent accidental contact. Proper care ensures your Japanese petty knife remains sharp and reliable for years of kitchen work.
Start with gentle hand washing today to establish care habits that will extend your knife’s life.