Bread Lame Dough Scoring Knife with 5 Blades

A bread lame is a precision scoring tool designed for creating clean cuts on sourdough and artisan loaves before baking. This model features a high-quality ABS shell and food-grade stainless steel blades for durability and sharp, consistent scoring.

The retractable design keeps blades safely stored between uses, while the magnetic base allows you to attach it to any metal surface—fridge, microwave, or baking station—for convenient access during preparation. The anti-slip handle ensures a secure grip, even when your hands are wet or floury.

Blade replacement is straightforward: open the top, remove the spring, insert a new blade, reinsert the spring, and close. The tool comes with five interchangeable blades, so you’ll have backups on hand. This makes it practical for regular bakers and professionals alike.

Whether you’re perfecting your sourdough technique or experimenting with scoring patterns, this tool delivers the control you need. The precise, food-grade blade cuts cleanly without crushing dough.

Ready to score your next loaf? Have your dough proofed and shaped, then use this lame to create the decorative cuts that help your bread expand evenly in the oven.