Maamoul Pastry Tongs Twin Pack Stainless Steel

A set of two stainless steel pastry tongs designed for precise dough work and decorative baking. Each tool features five precision teeth that score and crimp dough to create attractive surface patterns on pastries, cookies, and pie crusts.

Made from durable stainless steel, these tongs are hard-wearing and won’t bend or deform with regular use. The smooth grip is comfortable to hold during extended baking sessions, and the non-stick surface means dough slides away cleanly without sticking. Simple to rinse under running water and dry—no residue left behind.

Perfect for shaping and decorating walnut crisps, holiday cookies, decorative cakes, and savoury pastries like shakarbura and manqat. Suited to home bakers, baking classes, cake shops, and commercial kitchens. The two-pack quantity lets you work efficiently or share tools with fellow baking enthusiasts.

Simply place the tool over your pastry and press down to seal edges and imprint your chosen pattern. No special technique required. Suitable for both sweet and savoury applications.

Check the dimensions and grip size in the product images to confirm a comfortable fit for your hand before purchasing.